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How To Make A Vegetarian Gravy (courtesy of HolidayKitchen.tv) How To Make A Vegetarian Gravy Vegetarians, take notice! Here’s a recipe for gravy perfect to dress up everyone’s holiday plate. In a saucepan over medium/low heat, add: Two tablespoons of Bertolli Extra Virgin Olive Oil 2 – 3 cloves of minced garlic, and a third of a cup of chopped onion. Cook until the onions are translucent – about five minutes. Next, add two tablespoons of flour. Gradually add 1 ½ cups of broth into the paste, stirring constantly. And add two teaspoons of soy sauce. Now, over medium heat, bring the gravy to a boil. Add one teaspoon of sage, and season with salt and pepper to taste. This vegetarian gravy will satisfy all of your guests!
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November 24th, 2008
How to Make a Vegetarian Gravy
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Summary: Vegetarians, take notice! Here's a learn-how-to-video for a vegetarian gravy recipe, perfect to dress up everyone's holiday plate!
Watch the How to Make a Vegetarian Gravy video here, or read the transcript, or both!
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