Dec 09

Learn How To Make Christmas Cookie Bouquets

Learn How To make Christmas Cookie Bouquets (courtesy of Howcast.com)

Follow this recipe to make a festive, edible decoration that everyone will enjoy! You will need:

Roll of cookie dough
1/3 c. pasteurized egg whites
4 1/2 c. confectioner’s sugar
1/2 tsp. lemon juice
Cookie and cake decorations
Peppermint candies
Equipment:
Christmas cookie cutters
Wooden skewers
Electric mixer with paddle attachment
Colorful ribbon
Holiday-themed bowl
Florist foam
Red and green food coloring (optional)

Step 1: Roll out the cookie dough to double the thickness of your skewers. Then use your cookie cutters to cut out cookies. Poke the skewers into the sides of the cookies to make cookie lollipops.

Step 2: Bake the cookie lollipops according to package directions, adding one to two minutes to account for the added thickness. Allow the cookies to cool completely.

Step 3: Make the icing by beating the egg whites in the mixer on medium speed until soft peaks form.

Step 4: Change the mixer speed to medium-low and slowly add the confectioners’ sugar, 1/2 cup at a time, scraping the bowl between additions. Use more sugar for stiff icing to decorate designs and less sugar for loose icing to fill in the designs.

Step 5: Add the lemon juice, increasing the speed to medium-high until stiff peaks form and the icing is no longer shiny — six to eight minutes. Then ice the cookies. Divide the icing and add red and green food coloring.
Step 6: Use festive cookie and cake decorations to embellish the cookie lollipops. Tie a piece of colorful ribbon around each stick.

Step 7: Stick the lollipops into the florists’ foam in the bowl and hide the foam with peppermint candies. Use your bouquet as a festive centerpiece — if you can stand not eating it first!

Did you know? In 1979, in honor of the American hostages in Iran, only the top ornament of the National Christmas Tree was lit.

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