Sep 22

Learn How To Clarify Butter

How To Clarify Butter (courtesy of

Butter is a type of fat not very suitable for cooking, since it burns at a very low temperature. Clarified butter allows you to cook at high temperatures, to get, for example, crispy-fried food. Let’s see how to do it.

Put the butter in the or in a heavy saucepan and turn on the heat. The butter will melt, letting a white foam come to the surface.

As the foam rises to the top, skim it off with a ladle.

Let the butter simmer slowly until transparent, so that the casing settles on the bottom.

Now, strain the butter through a cheesecloth, and discard the casing settled on the bottom.

If you’re not going to use the clarified butter immediately, pour into sealed jars and keep in the fridge.

Here is your clarified butter, ready to use!