Tagged: Balsamic Vinegar Pearls

Mar 28

Learn How To Apply Molecular Gastronomy In Cooking

Molecular Gastronomy (courtesy of MoleculeRflavors)

How to Make Balsamic Vinegar Pearls

Quart of Olive Oil – Place in freezer for 30 minutes

Mix 2/3 cup Balsamic vinegar and sprinkled Agar in a pot.

Stir and bring to a boil.

Get out Cold Olive Oil from freezer

With a food syringe, place hot vinegar mixture directly into cold olive oil, and watch it turn into pearls!

Spoon the pearls out and place into the Rinsing bath, which is a different container filled with plain water…stir, stir, stir.

Place spoonfuls atop fruits and salads.

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