Tagged: How to cook asparagus

Sep 13

Learn How To Cook Asparagus

How To Cook Asparagus (courtesy of RedbookMag.com)

Fresh asparagus is one of the simplest pleasures of the spring garden. Its unique and delicate flavor is best revealed when prepared simply. Young asparagus will have a tender stalk and cook quickly. Mature asparagus should be trimmed of their woodier stalks and cooked until they’re tender.

To steam asparagus, fit a saucepan with a steaming basket, and bring about a half an inch of water to boiling over medium high heat. Add one pound trimmed asparagus. Cover, and steam them ’til they’re tender crisp, which takes about 8 to 10 minutes.

To boil asparagus, in a medium skillet, bring about 1 inch of salted water to a boil. Add a pound of trimmed asparagus, and return the water to boiling. Reduce the heat to medium high and cook, uncovered, until they are tender crisp – about 5 to 10 minutes.

Strain them in a colander, and then soak them in an ice bath, to retain their bright green color, if not serving immediately. And, asparagus is a great, crispy addition to any crudite basket!

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