Tagged: modeling chocolate

Feb 20

How to Make Modeling Chocolate

How To Make Modeling Chocolate from Candy Melts (courtesy of cakeb0t.com)

Only 2 main ingredients!
14 ounces candy melts (color of your choice)
1/3 cup of light corn syrup
Directions:
1. Warm the melts in the microwave them at 30 second intervals. Until it is just melted. The discs will keep their shape, but will soften once you start mixing. Use Candy Color to make custom colors.
2. For this next step, make sure the melts are cooled, not hot. Pour corn syrup into melts. As you mix ingredients, the mixture will become taffy-like.
3. Pour the mixture onto parchment. Sandwich between another piece of parchment. Flatten to about ¼ inch thick.
4. Let it rest until set, about 2 hours.
5. Uncover, and break up the sheet as needed.
6. Knead until it becomes clay. Shape, mold or cut…just like clay!

Cute, edible flower – yum! Use to decorate your cakes! Enjoy, and please visit my blog – Cakeb0t.com!

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