Category: Entertaining

Jan 19

How To Make A Silver Retro Christmas Tree

How To Make A Silver Retro Christmas Tree (courtesy of

Merry Christmas, Happy Hannukah, Happy Kwanzaa, and welcome to Décor it Yourself! Every year, Will and I bring home a cut tree, but, this year we wanted to be a little greener and save some green, by bringing home a live one and showing you how to make your own retro tinsel tree!

First, gather a bunch of wire hangers and straighten them all out.

Fold 4 of them in half, then fold in half again, and reinforce the joint with galvanized wire.

Now, take out 4 pieces of thick wire, measuring 64 inches. Wrap the entire length of the 4 metal pieces in galvanized wire to create a strong structure.

Take your “L” shaped feet and attach to one end of your thick wire, to create the stand. Wrap until all 4 feet are secure.

Wrap the entire pole in tinsel, starting at the bottom. Once covered, wrap with galvanized wire.

Now, you’re gonna make your branches. You’re gonna cut different lengths of wire from your hangers, for the tiers of your tree.

Once you have your wire cut to the length it needs to be, wrap the entire piece with tinsel. Bend some tinsel over the end so it covers the sharp end of the hanger. Then, wrap that end with galvanized wire a couple of times, to secure the tinsel.

Now, wrap the entire branch with the wire until you reach the end. Then, secure that end the same way you did the first.

Bend one end 3 inches up at a 90° angle. You will need:

10 – 21” branches

8 – 16” branches

6 – 12” branches

5 – 10” branches

5 – 9” branches

4 – 8” branches

3 – 6” branches.

You’re going to attach your branches by placing them on the trunk, like so. It helps to mark where you’re going to attach them by marking them with a piece of wire.

Use a friend’s help to hold all of the branches of that tier in place. Wrap around all of them at one time with wire. Be sure to wrap all the way to the end of where the small parf of the L reaches the trunk.

We started with the bottom tier of the branches. Next, do the top tier, then measure the space in between to evenly distribute the rest of the tiers.

Once all tiers are securely attached, you’re going to finish your base. Take a square piece of wood, big enough for all 4 legs to fit on. Screw mending plates to each leg, about 2 inches from the trunk.

Paint your feet white to complete your stand.

Fold the branches in different directions to make it lush. Decorate, and voila! You have a retro tinsel tree for under $30 that you can use year after year!

A whole bunch of you asked for Christmas tree alternatives, so when we come back, I’ll show you plenty!

Welcome back! Another great tree alternative is a rosemary bush in the shape of a Christmas tree, that you can also use when cooking your holiday meals.

For small spaces, use a wall decal for your tree, as featured in Apartment Therapy.

Ingrid from Wood and Wool Stools has a cool tree alternative, as seen here. Read last year’s Threadbanger blog for these DIY trees by Venest. Our own viewer, Isabel, made this tree alternative out of a vintage body form. Awesome work, Isabel!

What are you doing for your tree this year? Going eco and green with a live one, or making your own? Send in photos so we can see them. Thanks so much for watching! I’ll see you next wek, and remember, Your Nest Needs You!


Jan 19

How To Prevent Common Christmas Disasters

How To Prevent Common Christmas Disasters (courtesy of

With a little forethought, you can avoid many embarrassing, annoying, and downright dangerous holiday mishaps! You will need:

Emergency gifts
A drink limit
Kiss-avoidance strategies
Fishing wire
A computer with internet access
Orange and lemon rinds (optional)

Step 1: Have wrapped, unisex gifts on hand in case you forget someone. This is also useful if someone gives you something that cost twice as much as what you gave them: Just say, “And here’s your other gift!” Pick things you can use if you don’t give them as gifts, or stuff that can hold until next year.

Step 2: Figure out how much alcohol you can drink at the office Christmas party before you’re at risk of doing something you’ll regret. Then stick to your limit.

Step 3: Avoid an unwelcome mistletoe kiss by saying you have a cold – or feigning a cough or sneeze as the person closes in on you.

Step 4: If someone gives you a lousy gift, simply say, “Thank you.” If you pretend to like it, you may get more of the same next year.

Step 5: Prevent an emergency trip to the veterinarian by keeping sweet treats away from dogs and cats. Chocolate toxicity is the most common holiday-related illness for pets. Poinsettias are also poisonous to your four-legged friends.

Step 6: Keep kids and pets from knocking over the Christmas tree by securing it with clear fishing line attached to the treetop and a ceiling hook. If you have a cat, scatter orange and lemon rinds on the tree skirt; most cats hate citrus scents.

Step 7: Don’t panic if you still need gifts and even the drugstores are closed: Just go online, order a gift, and print out a photo of it. On your way out when you realize you’ve forgotten someone? Pick up some movie passes or a gas gift card.

Did you know? The average person gives up on trying to make their new electronic gift work at 11:48 a.m. on Christmas morning, according to a survey!


Jan 19

Learn How To Celebrate Christmas On A Budget

How To Celebrate Christmas On A Budget (courtesy of

It’s not just about buying less during the holiday season; it’s about buying smarter. You will need:

A budget
A gift list
Shopping web sites
Haggling skills
Secondhand purchases
Supermarket flyers

Step 1: Set an overall gift budget and use it to determine how much you can spend on each person on your list. Make sure you stick to it! Consider a family agreement to buy gifts for the children only.

Step 2: Search for gifts on eBay, Craigslist, and sites that offer discontinued or overstock items. Use price comparison web sites to ensure you’re getting the best deal, and look for rebates.

Step 3: Check out thrift shops, secondhand stores, and pawn shops – the latter in particular offer great savings on jewelry, watches, and electronics.

Step 4: Learn how to haggle. You can often get a discount just by asking for it, especially if it’s a small store, you’re a good customer, and you offer to pay in cash. Just remember to be polite and ask discreetly. Always ask salespeople if there are any coupons, promotions, or discounts available.

Step 5: Bake holiday treats from scratch to reduce costs, and consider giving some of them as gifts. Start scanning supermarket flyers a few weeks in advance for sales on baking supplies so you can stock up when prices are low. Butter stays good in the freezer for several months.

Step 6: Find ways to save on decorations. If you buy a real Christmas tree, make a wreath out of trimmings. Fill colorful bowls and vases with edibles, like fruit and nuts. Turn stemware upside down and put votive candles on the base for an unusual candleholder, or float votives in the glasses right side up.

Step 7: Trim your holiday card list by only sending greetings to people you rarely see. Then shop the post-Christmas sales to stock up for next year!

Did you know? The average American family spends over $1,000 on Christmas!


Nov 23

Learn How To Have A Skinnier Thanksgiving

How To Have A Skinnier Thanksgiving (courtesy of

You can save calories without sacrificing flavor, just by tweaking your Thanksgiving dishes! You will need:

Low-fat, low-sodium chicken broth
98% fat-free cream of mushroom soup
Fresh cranberries
Sugar or sugar substitute
A little restraint
A fat separator

Step 1: Favor the white meat over dark to cut four calories and one fat gram per ounce. Don’t ban dark meat altogether – it’s actually more nutritious, containing more iron, zinc, riboflavin, thiamine, and vitamins B6 and B12
Step 2: Cook your stuffing outside the bird; it’s lower in fat that way.

Step 3: Remove the fat from the pan drippings before you make the gravy, either by using a fat separator or chilling them in the fridge and then skimming off the fat. You’ll save a whopping 56 grams of fat per cup of gravy! For a really low-cal gravy, skip the drippings and make it out of low-fat, low-sodium chicken broth mixed with a little flour dissolved in water.

Step 4: Use chicken broth instead of cream and butter to make mashed potatoes. Consider making smashed potatoes by leaving on the nutrient-rich skin.

Step 5: Make the traditional green bean casserole with 98% fat-free cream of mushroom soup and cut the calories by more than half, plus eliminate 14 grams of fat. Shave off another 250 calories by using only half the can of French-fried onions.

Step 6: Make your own cranberry sauce. Wash a bag of fresh cranberries, put them in a pot with a cup of water, let them cook until the desired texture, and then stir in sugar or sugar substitute sparingly, to taste.

Step 7: Slim down the candied yams by cutting back on the added sugar or maple syrup — you probably won’t even miss it — and nixing the mini marshmallows.

Step 8: Stick to pumpkin pie. At around 240 calories a slice, it beats apple, mince, and pecan. Don’t eat the crust and you’ll save another 100 calories.

Did you know? On average, Americans take in 4,500 calories and 229 grams of fat on Thanksgiving Day!


Nov 22

Learn How To Host Your First Thanksgiving

How To Host Your First Thanksgiving (courtesy of

Stop stressing! These tips and tricks will help you pull together a fabulous celebration with minimal angst. You will need:

Adequate seating and tableware
Traditional favorite foods
Mini-pumpkins and gourds
Votive candles
A cleaning service (optional)
Two small turkeys (optional)

Step 1: Figure out if you have enough chairs, seating space, and tableware. Borrow from friends and neighbors to fill any holes. Or check out a thrift store; if you don’t need or want it afterward, donate it back. Throw some cushions on the floor around your coffee table and let little guests eat there.

Step 2: Call your guests so you’ll have a handle on how many people are coming – and an excuse to fish for contributions. People often want to contribute, especially if it ensures that their holiday favorite will be on the table.

Step 3: Don’t be shy about asking for assistance before, during, and after. You’ll need all the help you can preparing the food, getting your home ready, serving, and cleaning up afterward. If your budget allows, hire a cleaning service a day or two before.

Step 4: Honor traditions; even if you personally think that green bean casserole is disgusting and cranberry jelly out of a can a disgrace. If it’s important to someone, serve it – and let them take the leftovers home.

Step 5: Consider cooking two small turkeys instead of one big one. They’re easier to handle, cook faster and more uniformly, and are more tender and juicy than a large, older bird. Plus, they provide twice as many drumsticks!

Step 6: Finalize your menu and go shopping. Figure out what you can make a day or two ahead so that the big day is not such a rush. And remember: Now is not the time to attempt a dish you’ve never tried. Plan on these per-person servings: 1¼ lbs. turkey, 1/3 c. gravy, ½ c. mashed potatoes, ½ c. of each vegetable side dish, ¼ c. cranberry dressing, ½ c. stuffing; two dinner rolls; and 1/8 pie.

Step 7: Make a simple table centerpiece out of a bowl of small gourds and mini-pumpkins and line the table with votive candles. You’re all set!

Did you know? The pilgrims carried a supply of beer on the Mayflower, in part because it was safer to drink than water!


Nov 16

Learn How To Get Really Creative For The Holidays

How To Get Really Creative For The Holidays (courtesy of

It’s that time of year again, when Jack Frost nips at your nose, and the Grinch’s heart grows 3 times its size. It’s winter in the city, and holiday season everywhere!

Well, hello there, my Threadbanger friends, and welcome to the Décor It Yourself holiday special! If thinking about the upcoming holiday season stresses you out, relax! The holidays aren’t about spending money that none of us have. They’re about spending time with those that we love. So today, we’re gonna create the invitations, décor and gifts to give our loved ones a warm, wintry evening.

Gifts can be one of the most stressful parts of the holiday season – especially during these hard times. I’m gonna give you 3 easy gift ideas, that cost no more than $10!

For our first gift, we’ll take inspiration from our Earth Day episode, and create a gift by putting a cut plant in a vintage vessel. Who doesn’t need a little extra green, especially during these hard times.

These lovely coasters were made from remnants of fabric from leftover DIY projects. I still get in trouble when I go home to my folk’s house and don’t use a coaster. Sorry, mom!

For our last gift, you’ll need cinnamon sticks, cloves and clementine peels. Place your ingredients into an old mason jar and take a cool dishtowel and wrap it around it. Tie it with a bow, and you have a nice, warm gift of aromatic mulling spices. For more on mulling spices, check out the first episode of Décor It Yourself.

And now, on to my favorite element of any time of year – the décor!

For a quick and classy element of décor, spray a candle with adhesive, roll it in some glitter and place into an old shot glass or decorated vessel.

For our next décor piece, we’ll use our old wire hangars to create cool, seasonal sayings.

And, for the easiest of our décor ideas, take an old mirror and place on it your favorite woodland friends. Add a touch of glitter for a little snow flurry.

For our final low-budget décor piece, we’re gonna put our own spin on an old, kitschy idea. You’ll need some airtight glass containers, a glue gun, some figurines, glycerin, glitter and distilled water.

First, sand the inside of the container’s lid. Glue the feet of your figurine to the inside of the container’s lid and allow to dry.

Add 2 tablespoons of glitter to the vessel and fill with distilled water. To distill water, just boil and allow to cool.

Now, just add one drop of glycerin to the container, close the lid, and use your snowglobe as winter décor, or add a bow, and you have another gift to give!

Now that we have our seasonal décor and our gifts to give, we’re ready to invite our guests. After all, opening your home is a gift in itself! For unique invite ideas, check the DIY weddings episode of Décor It Yourself. But, for the holiday invite, we’re using a polaroid from last years’ Christmas. Look at us – living together in sin!

Well, we’re almost ready for our guests! But, to keep your party stress-free and low budget, choose one signature cocktail and one tasty treat. We’re doing sparkling peach and pomegranate schnapps, along with cookies, cupcakes and pumpkin bread.

I guess it’s time to celebrate!

Well, that was a hit! I’m off to clean up, but be sure to check back the first Wednesday of every month for more nesting. And remember, Your Nest Needs You!


Nov 15

How To Make A Wreath Out Of Old CDs

How To Make A Wreath From Old CDs (courtesy of

Short on holiday decorations, but long on old CDs? Tis the season to be crafty! You will need:

A plastic, wooden or foam craft ring
30 old CDs
A hot-glue gun
A picture hanger
A strand of battery-powered holiday lights
A holiday bow or ribbon
A hammer
A nail
A plastic scraper (optional)

Optional: An over-the-door wreath hanger

Step 1: Arrange the CDs in evenly spaced intervals completely around the craft ring, shiny side facing out, and glue them into place.

Step 2: Glue a second layer of CDs so that they’re evenly spaced between the CDs on the first layer.

Step 3: Glue the picture hanger to the back of the ring so the wreath will hang properly.

Step 4: Glue the battery pack for the Christmas lights to the back of the wreath, opposite the hanger. When the glue dries, wrap the strand of lights around the outer edge of the wreath, with the lights hanging over onto the CDs. After positioning the lights, glue the strand to the backs of the CDs to hold it in place.

Step 5: Glue the bow or tie the ribbon to the bottom of the wreath to give your creation some holiday flair. Before displaying your wreath, remove any stray bits of glue with your hands or a plastic scraper.

Step 6: Tap a nail into your door and hang your wreath. If you can’t use nails, use an over-the-door hanger. Turn the lights on and bask in the colorful glow!
Did you know? In 2000, global sales of CDs peaked at 2.5 billion. In 2006, that figure was down to 1.8 billion.


Nov 08

Learn How To Make A Mojito

How To Make A Mojito (courtesy of

Yes, it’s a trendy drink. But on a hot summer evening while drinking with good friends, this cross between the Mint Julep and the Daquiri doesn’t feel like a trend. It feels like destiny. You will need:

2 oz. light or gold rum
Some fresh mint
2 tsp. sugar
A lime cut into 4 wedges
Some soda water
Some ice
A collins glass
A measuring jigger
A muddler
And a spoon

Step 1: Pull off mint leaves. Set 1 mint sprig aside, and pull the leaves off the remaining sprigs. Some mojito recipes call for as many as 2 dozen mint leaves—how many you use depends on how “minty” you want your drink to taste.

Step 2: Add mint, lime & sugar. Line the glass with the leaves and add the 4 lime wedges and the sugar. Gently muddle everything against the sides and bottom with the muddler or back of a spoon. In Cuba, where the mojito originated, just 1 tsp. of powdered sugar is used.

Step 3: Fill the glass with ice.

Step 4: Pour in the rum & mix again.

Step 5: Add soda & garnish. Top off the cocktail with soda water and garnish with a sprig of mint. Mojito!

Did you know? While the Mojito was a favorite of “Carrie” and the gals on Sex & the City in the 1990s, it was also a favorite of Hemingway and the guys in the 1930s.


Nov 07

How To Use Sustainable Holiday Decorations

Sustainable Holiday Tips (courtesy of

Welcome to the Salvage Studio. I’m Beth Evans Romos, this is Amy Duncan and Lisa Hildebrand. We began our creative endeavor 3 years ago with our mutual lust for rust! We rescue good junk and re-purpose it into fun and functional home and garden décor!

Today, we’re gonna talk about how to set an entertaining table, Salvage Studio style. This works great for entertaining during the holidays. This same idea would also work if you were doing a sit down dinner. We’re gonna start from the bottom up, and we’ll talk about all the different ideas you can use to give you that lust for rust look.

First of all, starting with the tablecloths. I like to use white linen. White linen tablecloths are abundant at the thrift stores, they don’t need to be ironed because we like that sort of shabby chic ruffled, crumpled look. I like to layer several over one another. This works out great, because if the ones underneath have a hole and stains in them, the one on top will cover it over.

Once you have that down, then I like to put mirrors on top. Flat mirrors are easy to find, often times without the frame, and it just really helps to add an element to the tabletop and give it some sparkle. It works really great if you have some candlelight – it helps to bring that to focus.

Then, the next thing are trivets. You’re probably serving a combination of hot and cold food, and so we like to put down some interesting trivets. This one is an old spinning wheel, this one is a grapevine wreath, and this one is an old industrial gear.

Here’s some items that you can put your dishes in to. We love silver plate at the studio. And it doesn’t need to be shiny and bright. We love it to be tarnished, because it really shows the patina and adds one more layer of texture to your table. This is a beautiful dish, and if you collect a lot of different ones, you never know when they’re gonna come in useful.

We found this piece, which is an old farm pulley, at a friend’s house where she was throwing some things away. I thought, my God, what could we ever do with that? And we turned it upside down and thought wow – that makes a beautiful stand. And then the silver dish sits on top, and there you have the perfect display piece for your buffet table.

Another use of silver plate is taking the old silver plated trays. This has been attached to a lazy susan that has been painted black. The 2 are married together with adhesive, and again, makes a sunny presentation on your table.

Continuing on with silver plates, we also have these pedestals that can be made. These glasses are from wedding receptions that I don’t think were ever used after that fact, and then, just have the trays glued on top. If you stack them together, one on top of another, then you maximize the space on your buffet table, and you also have a wonderful looking display for crackers, cheese, fruit or desert items.

Another great buffet piece is made from putting together the glass ceiling fixtures with an old candlestick. This is an old wooden candlestick that has been painted a white color, and this piece has been attached to it with a rubber gasket and a screw. This is great, then, in not only holding things such as bread, but it could also hold a salad or possibly some mixed vegetables.

Continuing on with other pieces that have been repurposed. These candlesticks have been made from an old wooden lamp that has a great texture and patina to it. And, glued on the top has been a silver plate coaster. Always nice to add candlelight to your buffet table. It just really makes everything look that much more festive.

Another great piece that has been put together from repurpose items is this fireplace tool caddy. It has been reborn as the perfect buffet piece. These are, again, the glass globes from a smaller fixture that has been wired on and crystals added. You could put in silverware, you could put in napkins, you could put in bread sticks.

Then, finishing up with the final touches. I have napkins here, in an old soup tureen that has lost its top. And again, we like to use the real napkins along with the real silverware and real plates on the buffet table, instead of plastic and styrofoam. It just really gives that extra touch that means so much that you care.

And finally, for a little personal touch, I have these glass jars with photographs. They could very easily be place holders, if you were doing a sit down dinner, or they could just have a little fun momento for people if you’re having a family reunion. What this is is an old photograph that has been inserted into a glass jar. This one has some buttons in the back to help hold the photo in place, and then, the cover has been spray painted black and put on to hold it all together.

So, as you can see, lots of lovely ideas that makes use of what you have at hand to give our buffet table that special look!


Sep 20

Learn How To Bartend

How To Bartend (courtesy of


Feb 04

How to Make a Princess Cake

How To Make A Princess Cake (courtesy of


Dec 01

How to Set a Table

How To Set A Table (courtesy of


Nov 19

How to Entertain During The Holidays

How To Entertain During The Holidays (courtesy of


Nov 10

How to Carve a Chicken

How To Carve A Chicken (courtesy of


Nov 02

How-to Fall Decorations With Pumpkins

How To Decorate With Pumpkins (courtesy of

Hello, and welcome to Décor It Yourself! It’s October, and Halloween is approaching, so it’s time to get our pumpkins for the season. This week we’re showing you 10 uses for a pumpkin.

#1 – As a table centerpiece. Take a few different sizes of white or orange pumpkins, and gather them on your table on top of a strip of black lace, for a classy, Halloween touch.

#2 – As votives. You will need a few mini-pumpkins for this. With a knife, and on newspaper, carefully cut the top of the pumpkin off. Hollow out the inside – saving the seeds for later – and scrape the excess goo with a spoon! Add tea lights to create autumnal votives for your fall décor!

#3 – As a vase! Hollow out a medium-sized pumpkin the same way you did with the minis. Save the seeds again, for later, and once it’s cleaned out, place freshly cut flowers inside and fill with water. I’m using the flowers Will gave me for our anniversary…thanks, babe!

#4 – As a soup bowl. A hollowed out, smallish pumpkin serves as a lovely soup bowl! To make your own soup, check out recipes on EverydayFood or

#5 – Use other hollowed out pumpkins as a candy dish, dipping dish, or for little treats. When we return, I’ll show you 5 more uses for pumpkins!

So, we obviously love the art of DIY – especially in the kitchen! Well, our good friends over at Hungry Nation TV just launched a cool, new cooking show called Working Class Foodies. It’s all about making your own food, while keeping it cheap and sustainable! It’s pretty much like Threadbanger, but with food! So, when you start getting hungry with all that DIYing, check them out at!

Welcome back!

#6 – Martha Stewart shows us this cool use for a pumpkin. Drill small holes in the side, large enough to put the end of a lollipop into, and you have a lollipop holder to place outdoors!

#7 – I think my favorite use for a pumpkin is roasting the seeds as a snack! Clean them, and bake them in the oven with a little olive oil and salt. Bake at 325 for about 20 to 25 minutes, turning every 10. Eat, or add to a salad, and enjoy!

#8 – Jack O’ Lanterns! Of course, one of the best and most common uses for a pumpkin is a homemade jack-o-lantern! Kick your design up a notch by drawing inspiration from these Better Homes and Gardens ideas. I personally love the illuminated, Haunted House design.

#9 – As art. Refer back to our graffiti lace episode, and use that technique on your pumpkin, to create and lively and unique design.

#10 – As dinner! For recipe ideas, check out Not Eating Out In New York’s Pumpkin Chili Recipe, and Martha’s Perfect Pumpkin Recipe.

Thanks so much for joining us! If you have any cool pumpkin ideas, leave them in a comment below. Before I leave, I just have to say, Happy Anniversary, Will – I Love You! And I will leave you all with this exclusive footage from our wedding a year ago…


Dec 24

How to Make Eggnogg

How To Make Egg Nog (courtesy of

Welcome to Art Of The Drink! My name’s Anthony Caparelli. And, we’re working today with a new drink art girl, Katelyn. So, Katelyn and I are getting ready to go to the daily motion Christmas party, and the folks at Daily Motion gave me a call the other day and ask me to whip up a batch of egg nog, take it to the party and serve it with a whole bunch of drink art girls, so we’re gonna do that. And, of course, I’ve decided on my favorite egg nog recipe, which is Makers Mark. Alright, so let’s give it a try!

Alright, first thing, big bowl and, of course, eggs. There’s a lot of eggs in this egg nog. We’re gonna make about 2 ½ gallons, and I’m gonna actually do a small batch here in front of the camera, and then I’m gonna go in the back and do a huge batch for the party. The small batch has a dozen eggs in it. So, we’re gonna go ahead and start by separating these eggs.

And, if you haven’t separated eggs before, I’ll show you how to do that. It’s really pretty simple. You crack the egg on the bowl, and the key to doing this is not to shatter the egg. You just want to see a nice crack in the egg, and then take one finger – I use my thumb – and you push it down into the egg and then you just pull the egg apart. Now, here’s the tricky part. You need to capture the yolk in half of the egg, so you’re gonna actually use the egg as 2 little cups, and then you’re gonna pass the yolk back and forth a couple times. And, each time you pass the yolk, a little bit more of the white is gonna run out into the bowl. And then eventually, you’re gonna end up with a yolk by itself that is fairly dry and clean of the whites. Now, the key here – what I’m gonna eventually do is, I’m gonna whip the yolks and the whites separately. You need to make sure that in the whites, you get absolutely no yolk. Because if you get yolk in the whites, they won’t foam the way that they’re supposed to – they’ll never form peaks, it’s gonna take forever. So, be sure you do this properly. So, I’m gonna save the yolks, and I’m gonna put the yolks in another bowl. So, I’m gonna go ahead and do this, and, for right now, I’m gonna do 12 eggs – just 12!

OK, so we have a dozen eggs separated. We have whites with no yolk in them, and we have yolk. What I’m gonna do is I’m gonna whip these separately. I’m gonna whip the whites first, so that way I don’t have to worry about cleaning this. You don’t want yolk in the white. The other way around is fine. So, I’m gonna go ahead and start with my handy dandy little blender here, and keep this to what is called soft peaks.

Alright, so this is now at what’s called the soft peak stage. It will actually hold its shape if you pick it up you’ll see that it actually holds its shape. So that’s called soft peaks and that’s exactly what you wanna take that to. And this is actually making meringue – if you throw some sugar in there, that’s meringue.

Now, the next thing I want to do is beat the yolks, and I’m gonna do that separately. I’m just gonna beat the yolks real slowly at first so they don’t spatter too badly. And I just wanna get the yolks kind of creamy, and then, I’m gonna add a bunch of sugar.

OK this is getting creamy, and I want to start adding some sugar. If I was doing a full batch, it would be a cup and a half of sugar. I’m just gonna do about ¾ of a cup, ’cause this is a half batch. And, it’s very important when you’re adding sugar to beaten egg yolks that you add the sugar slowly. You don’t want to add the sugar all at once. Get a little sugar in, make sure it’s all incorporated, and then add a little bit more. So, why don’t you add the sugar? That’s half a cup, and then, we’re gonna do a little bit more after that. So now, you want to beat this until it turns very pale yellow.

Ok that looks good – it’s nice and pale yellow, all the sugar has been incorporated. So now what I want to do is go ahead and add the Makers Mark. Why don’t you go ahead and give me that. In a full recipe we put a full bottle. You know what? I’ll let you add the Makers Mark – half a bottle. Perfect! Alright, so I’m just gonna beat this a little bit more.

So now, what we’re gonna do is fold the whites into the yolks. You don’t really have to worry too much about folding this in without collapsing the whites, because you do want to drink this. This isn’t gonna end up being meringue, so if the whites collapse a little bit, that’s not a bad thing. So that’s incorporated very nicely.

Now, we’re gonna make some whipped cream. Heavy cream – again, full recipe, we would use a quart. I’m gonna use a pint ’cause we’re doing a half recipe. And, the whole key to whipped cream is you want it to be really cold. And the colder it is, the faster it is going to turn into whipped cream. Alright, so I’ve got my whipped cream in the soft peak stage, and I am gonna just incorporate the mixture of the whites, the yolks, the Makers Mark with the sugar, into the whipped cream. It’s all gonna be together. Beautiful! And this all gets combined.

And, the final ingredient, because this is a little too low-cal the way it is, we’re gonna put in some whole milk. The colder the better. Full recipe would be a quart, and this recipe, and half recipe, is gonna be a pint, so go ahead and put half of that in here. Beautiful! What do you think? Alright – that’s perfect.

Then one more just good blend around to make sure that everything is nice and mixed – blended, and that is our Makers Mark egg nog, all ready to go! So, all we need to do now, is get this to the city, get it in a punch bowl and grate some fresh nutmeg over the top. That’s important – and we’re all set!


Aug 04

How to Throw a Baby Shower

Learn how to be a great baby shower host with this a few of these tips from


May 06

How To Plan A Wedding On A Budget

How To Plan A Wedding On A Budget (

Hi! This is Jen, with some cost saving tips from

Hey there! Getting married? Well, unless your wedding involves a judge, a witness and 2 rings from a cracker jack box, chances are you’re going to have to make some strategic decisions to make sure your big day doesn’t leave you in big debt.

First things first: When and When. For most couples, this should be between May and September, from late afternoon to early evening. Sure, this is a popular answer, but it isn’t the most cost effective; not to mention, that you’ll be competing with every other couple on the continent for locations and vendors. recommends thinking outside the box on this one, by picking a date outside peak wedding season to save you money. Also, a ceremony earlier in the day, with a daylight hour reception to follow, means the spread need not be as elaborate. No need for a full open bar at 1pm!

In terms of the Where, grooms should be on the look out for reception locations that are in close proximity to the ceremony. If you’re on the same property, all the better! This will cut down on transportation costs, and makes sure that no one gets lost along the way!

One of the most trying steps on the road to matrimony can be formulating the guest list. She wants 400 guests, and you want immediate family and your 10 closest friends each. While neither of you are right or wrong in wanting the amount of people that you do, you will have to come to some sort of compromise. And remember, each guest comes with a price tag attached! And, as’s Eco Chic Expert Emily Anderson says, not everyone you invite wants to be invited! If you feel obligated to invite someone that you haven’t spoken to in recent years, or, feel on the fence about someone in general, chances are they’re going to feel the same way when their invitation arrives. Why not make this event about only those people that you feel really close to, and avoid all that awkwardness? When your invitations do go out, why not ask guests to RSVP by telephone or email? This will save money and paper, as an alternative to self-addressed, stamped envelopes.

Flowers. Decorations. Gifts. These are the things that make your mind go blank. Wake Up! While you can probably do without these things, chances, are, your bride can’t! And, since you only do this once, why not do it right? But, right doesn’t mean you need to spend the farm! If you and your bride decide to splurge on the best band in town, why not choose a reception hall that’s already beautiful and ornate, so you guys can save yourself some cash on decorations?

For more wedding and engagement tips, visit!


Apr 01

Wedding How-To – French Spiral Bouquet

How To Make A French Spiral Wedding Bouquet (courtesy of

Today, we’re going to learn how to make a traditional french style bouquet. We’re gonna be using all one flower. We chose roses just because they’re simple, straight-stemmed flowers, and also, because they’re beautiful!

So, the first thing that you want to do is you want to clean all of the foliage and the thorns, in this case because of the roses, off of your flower. You don’t want to have the foliage under water. It creates bacteria and just doesn’t look very clean or nice.

So, take a heavy cloth or bath rag, maybe something canvas or a gardening glove, and just really strip straight down and just pull them off. You want to get a vase full of water ready, and you’d like to probably have some raffia, which we have, or string or ribbon – something that you’re gonna use to bind your finished bouquet.

Okay, you want to slowly choose flowers, and you’re gonna be crossing your stems. This is gonna be our base flower, and you’re gonna slowly cross your stems to start with the center, that’s going to be round and mounded from the middle, and it will slowly spiral out. So, you’re gonna come out with a sort of perfect, half-ball shape, once you’re finished. And, you just want to turn it, always holding with your thumb and pointer finger. I’m just making this really, simple pattern, which is allowing a lot of space around each flower and showing off every one individually.

It’s important to look at it from all different angles. As you can see, I’m sort of making it heavy on this side, so what I do is just sort of turn it around – it can be scary, but you can do it – and sort of just work from that other side.

As you can see here, I have nicely, spiraled stems, and I’m holding it with my thumb and pointer finger as I started out. You want to take your raffia and use your pointer finger to help. You wanna hold that pretty taut, and you want to just wrap it around a couple times – just tight, as you’re holding it – because this is gonna be the anchor that’s gonna keep your flowers in place. So I’ve wound this around – and you want to tie just like a double knot. Nothing fancy – just like you were tying your own shoe. You wanna make sure that it’s not gonna get untied and not gonna go anywhere. It’s a little tricky…you can lean it against your body or do what you need to do. So, we have our scissors here, I’ll just cut that down short.

So, we’re almost done with our lovely, round bouquet. My vase is all ready with the water in it, and, we’re gonna cut this relatively short – probably shorter than you would think. And, you know, you can sort of bring your vase up and figure out, sort of eyeball, where you think you should be cutting it. We’re gonna just cut some stems – you wanna just cut straight across, and this will be resting on it. If you give it a cut on an angle, they have much more of a surface area to drink from.

And, what’s important – with roses especially – but, a lot of flowers that have these – these are nodes from where the leaves were growing out – you always want to cut above it or just below it. But, I’m gonna continue to cut these straight across, and you just want to guide it in there, give it a little tap and poke, and there we have our pretty french, round bouquet – viola!


Feb 29

How to Open a Bottle of Champagne

Look like a pro, learn how to open a bottle of champagne in this easy to follow video from


Jan 24

How To Do A Classic Bridal UpDo

How To Do A Classic Bridal Up-Do (courtesy of

Hi! We’re back with Ashley Matthews, and we’re gonna go ahead and do a classic updo on her. Really simple, easy style to achieve at home!

We’ve already taken a small section out here, right in the crown and just teased it lightly from underneath, and then just sprayed the top. That will give her a little bit of volume right here at the crown.

We’re gonna pull out this bang section, ’cause we’re gonna deal with that a little bit later. So, taking from the ear, also leaving a little piece down, we’re gonna start combing this hair all the way to the back, just kind of smoothing as you go. And, we’re gonna do the same thing with the other side, taking all of this hair back, leaving just a little bit right by the ear. Pulling it all the way back into a small, low ponytail, smoothing all of that hair as you go. Being very careful that you don’t pull out all of this hair on top that you’ve already teased.

Okay, you take that section of hair, and, what you’re gonna do is start twisting it towards the scalp, and you’re gonna start pinning as you go. Just continue to pin this all the way up the style, so it stays nice and secure.

Now, you have a few options, You can either leave the hair out on top, as one variation. Or, you can take this hair and just kind of tuck it underneath, into the style. Take some hairpins and just secure, taking the comb at the same time and just smoothing and swirling it around.

I’m taking the comb and almost laying it completely flat against the head, and just smooth the hair. That won’t cause any friction or upset any of the teasing that we did. And same thing on the other side, and the comb flat against the head, and smooth and tuck all the way back. I’m just taking some pins in that top section and really smoothing that over. I think I’ll also leave that little piece out by the ear.

Now, I’ll take that bang section that we already left out from the beginning. Teasing from underneath, have the comb about a ½ inch from the scalp and push directly forward. Then, smooth the top out there. Now, you can also leave this bang out, if you’d like, as a variation. I’m gonna put just a small pin right behind the ear, and get that section rounded. Now, I’m just gonna do that again on the other side. Leave out the little small section by the ear.

That’s a quick, easy rendition for an updo style, or a style for a night out on the town!


Jan 03

How-To Diaper Cake Instructions

Learn how to make a diaper cake with these easy to follow instructions from


Dec 13

Tailgating Party How-To

One of the best parts of going to the game is the tailgating! Follow this simple tailgating party how-to from AOL Video and get your tailgating off to a good start.


Nov 22

How to Carve a Turkey

Learn how to carve a turkey, just in time for your Thanksgiving dinner with this video from


Nov 08

How to Make Hot Buttered Cider

How To Make Hot Buttered Cider (courtesy of

Welcome to the Art Of The Drink video podcast! My name is Anthony Caparelli, and this week, as part of our AOTD on the road November series, I am working with my wonderful sister-in-law Nola, and we have Thanksgiving this week! So, we’re gonna make my famous Thanksgiving Hot Buttered Cider, which is a cranapple cider-based drink, that has a little bit of bourbon in it. You know, when we talk bourbon in a drink, we’re talking Maker’s Mark – my favorite bourbon! This is a perfect drink to make after Thanksgiving meal, before Thanksgiving meal, it’s terrific for the fall. The bourbon in it is gonna help you feel a little bit less full after pigging out on turkey – it’s just a great drink.

So, what I want to do first, we’re gonna actually finish the drink with a dollop of fresh whip cream. I want to go ahead and get that made. I talked about making this before on the podcasts, but I haven’t actually shown people how to make it, so I want to do that. Real easy to make, and I make this instead of Ready Whip every time. Start with 1 cup of heavy whipping cream. And the secret to making this so easy on yourself is use cold cream – put it in the fridge at least overnight. OK so 1 cup of heavy cream into a mixing bowl. And then, you want confectioner’s sugar – not granulated – you want powdered or confectioner’s sugar. How much you put in is up to you, obviously. I like about 2 tablespoons per cup of cream, so I’m just gonna go ahead and put that in there. And, hand mix, that’s all you’re gonna do.

Now, the key here is to start it slow, or you’re gonna end up covered in cream! So, I’m gonna start it real slow. I’m gonna put it in there and work it around, very gently. And, what’s gonna happen is, the cream is gonna thicken up. As it thickens up, I will increase the speed of the blender very, very slowly. It doesn’t take long – this whole thing takes maybe 4 minutes.

For this drink, what I want to do is take it to just softer than whipped cream. I want to basically just thicken this. You can see, the cream right now is starting to hold the shape of the mixer blades. So, right about there, is where I want to stop. You can see the cream is just barely holding form as the mixer passes through. I’m gonna slow it down, and then lift it gently out. That is a little soft for whipped cream, but that is exactly the consistency that I want.

This is gonna serve 4. So, let’s start with 4 cups of apple cider. Beautiful! Let’s do one cup of cranberry, because this is a cranapple cider, alright? Now, it’s important to use apple cider and not apple juice if you want this to work. Terrific! Now, let’s turn the stove on high. Now we want to sweeten this a little, and maple syrup is the key. Use real maple syrup, not the artificial stuff! 2 tablespoons of maple syrup. Awesome!

Alright, now, here we have a stick of fresh cinnamon, 6 cloves and fresh nutmeg, so go ahead and put in the cinnamon and the cloves, and we’re gonna grate the nutmeg. This is just a standard cheese grater – we’re gonna use the fine holes – and I want you to do about 5 grates of the nutmeg. Right in it. Perfect! And, I said it was hot buttered cider, so let’s go and put in 2 pats of butter.

OK, so what you wanna do is just stir this gently. You want to bring it to a simmer, and simmer it for 3 to 4 minutes. Alright, you can see that it’s just starting to simmer – the bubbles are just starting to break the surface. We don’t actually want to bring it to a boil, like I said, bring this to a simmer for a couple of minutes. We want the cloves and cinnamon and the nutmeg to kind of get all nice a cooked in there, get all those essential oils released in there and flavor that cider.

Terrific! So, we have 2 coffee mugs, just go ahead and ladle it in! I’ll take that off your hands. Now, because this is Art Of The Drink, right, I said we had bourbon and I said we had whipped cream. Let’s go ahead and turn this down so we don’t scorch that cider, and get the bourbon. You can put a shot, which is an ounce and a quarter. I actually like a little bit less – I like just an ounce – but it’s completely to taste.

I did not put the bourbon in before I took it off the heat, because if I would have, all the alcohol would have evaporated. So I take it off the heat first, put it in the cup, and then I add the bourbon. And if you will hit me with just a spoonful of fresh whipped cream – nice! That looks good!

And that is our Thanksgiving Hot Buttered Cider! Happy Thanksgiving Everyone! Salude!


Oct 24

How to Plan a Wedding – Destination Weddings

How To Plan A Destination Wedding (courtesy of

Hi! This is Susan Breslow Sardone, the author of Destination Wedding for Dummies. I’m not just the author of the book – I’ve actually been a destination bride! I’ve got 3 important tips for anyone having a destination wedding:

1) Find out what the marriage laws are where you’re going to get married. In France, for instance, which people think of as a really romantic place to get married, a 40-day residency is required. And, that’s why a lot of couples will get their license at home, and then they’ll have a symbolic ceremony at the destination.

2) Hope for a sunny day, but plan for a rainy day! Lots of destination weddings happen on beaches. Ask the wedding site to prepare an alternate space where you and your guests can go in case there’s a thundershower or a heatwave.

3) If you’re thinking of a really small wedding, you can always come home and have a great party. That’s when you can invite your friends to some informal party or barbeque, and you can even theme it to the destination.


Aug 12

How to Save Money on your Wedding

Learn a few simple solutions to save money on your wedding with this video from


Jun 07

How to Plan a Wedding: Reception Seating Tips

How To Plan A Wedding: Reception Seating Tips (courtesy of WeddingTips)

When decorating for a wedding reception, you first have to choose the guest tables. How many will you need, what size and shape you’ll want, and how you’ll arrange them. In the next few minutes, I’ll show you the most popular table for a wedding reception.

Now, your guest tables usually come in about 3 different sizes: the 6-foot rounds, the 5-foot rounds, and then, your 4-foot. The most common used for a wedding reception today is a 5-foot round. It’s big enough to serve dinner, but small enough so you can talk to other guests, and reach the salt and pepper shakers! Most 5-foot rounds, sometimes called 60-inch tables, serve as little as 6 people, but can go up to 8 without really cramping anybody’s style. Now, depending on the size of the chairs, and the space of the table legs, you might be able to squeeze a 9th person in. Some rental companies may even tell you that you can get 10 around a 5-foot table, but, I find that I little too restricting. But, keep in mind the size of your guests, and, if you have anyone in a wheelchair, they will need extra room.

Now, if you want something a little more intimate, you can rent a 4-foot round. The 4-foot round, 48-inches across, will seat 4 to 6 people. It’s used a lot for the cake table, too, and it’s a perfect size for that! 6-foot rounds, or 72-inch tables, can seat anywhere from 8 to 10 people comfortably. Again, some people say at highest, 12, but I really don’t recommend that.

Now, this is another choice in table that is becoming more popular – the bistro tables. You can use these if you’re having a cocktail party and just serving hors d’ oeuvres for your reception.

Now, this is a 6-foot banquet table, used commonly for the head table, your buffet table, and, you can mix and match these with 8-foot banquet tables.

Finally, it’s important to leave enough space between your tables, so the guests and servers can comfortably move about the room. A good rule of thumb is to leave a minimum of 4½ feet from edge to edge.

So, there you have it! One of the first steps in planning our wedding reception is figuring out the tables you’ll need. Thanks for watching!


Jun 04

How to Make a Wedding Bouquet

On a tight wedding budget? Learn how to make your own wedding bouquets with this video from

VideoJug: How To Make A Wedding Bouquet


May 27

How to Cook Beer Can Chicken

Amaze Dad with your cooking skills! Learn how to roast a chicken with beer just in time for Father’s Day with this video from


May 27

How to Cook: Summer Grilling Tips

With warm weather here at last, dust off the barbeque grill and take your cooking outdoors with this video from dwjtelevision.


Apr 27

How to Plan aWedding: Managing you Budget in Excel

Learn how to create a spreadsheet in Excel to manage your wedding budget with this video from


Apr 27

How to Bake a Wedding Cake

How To Bake A Wedding Cake (courtesy of

So, if you’ve got a wedding to go to this year and you just don’t want to do the registry thing again, why not bake the bride and groom a wedding cake? It’s not as impossible as you think!

So, we’re about ready to get started on our wedding cake! I’m standing here with Shannon Pridgen, who is the owner of Heavenly Crumbs Bakery, and she’s gonna make the icing and ice the cake for us, and, Shannon’s friend Shelly Everett is the owner of a catering company called Gourmet Angel, and she is gonna do us the honor of baking the cake!

We are making my aunt Estelle Betty’s Simply Lemon Cake.

1) We’re gonna sift 3 cups of all-purpose flour
2) Now, we’re gonna put in ¼ teaspoon of salt
3) 1 teaspoon of baking soda – okay, excellent!
4) And 1 teaspoon baking powder

Now, I’m just gonna sift it – just like she would.

What we have to do in our mixer here is put in 1 cup of unsalted butter, which is approximately 2 sticks – we’re going to just put it in.

You want to add 2 cups of sugar. Alright, so we’re gonna have to keep this going for about 5 minutes. And we’re gonna go ahead, and Deana’s going to lightly whisk 4 eggs for me. So now, we have our lightly whisked eggs, in which we are going to slowly start to incorporate into our butter and our sugar mixture. Gently do this!

It’s gonna be 1 ¼ cups buttermilk – we have to incorporate a little bit of the flour mixture that we put together earlier, and then a little bit of buttermilk, and then a little bit of flour, and then a little bit of buttermilk, until we have absorbed everything into our batter here. She was very specific about saying that we have to start with flour and end with flour.

1 tablespoon of fresh lemon juice – put that right in!

And, we need 1 ½ teaspoons of lemon extract

Add ¼ teaspoon lemon zest

I’m gonna let this go for about 5 minutes. And I’m going to cheat, and I’m going to use pan coating spray! All you have to do is evenly distribute the batter into the baking pans now.

I’ve preheated the oven to 350° and slide them right in the center for 25 minutes or until done.

So, I have conveniently replaced Shelly with Shannon! Shannon is gonna make some butter cream icing.

I’m gonna take the butter, and I’m not really giving it a measurement (about 5 ounces). I left it out so it’s soft, and I’m going to whip that.

Now, I’ll slowly add confectioner’s sugar to this (about 1 cup). And, to give the flavoring, I’ll add vanilla (1 tsp). Now, icings sometimes get a bad rap because they’re sweet. What the vanilla will do is give me a little flavor, and the salt – what that does, is it cuts down on the sweetness. And, it actually enhances the vanilla.

Take your fingers (just a pinch) and add the salt – yea, just a pinch – that’s really all you need!

Now, to make your icing fluffy, – you don’t want it heavy – what we can do is just add a little milk (whole milk or cream) or cream. Cream is actually gonna give you a richer flavor, because cream has more fat.

Okay, we’re at the point where we’re making the filling. We made the icing. I separated some of the icing (about 1/3) – just enough to fill the cake. And, this is a passion fruit puree, and I’m gonna add about 1 tablespoon to the 1/3 portion of icing. Now, I’m gonna make sure that it’s fully incorporated. I’m looking at the texture – you don’t want to add too much!

Wow, they look great! So, I cut the cake in half, right? So, I have a nice, even 2 layers. Now, what I want to do also, is to even the top. To do that, I just go back and forth. You want to use a serrated knife, a bread knife, a knife with teeth. And now, I have a pretty, even top!

What you do need when you make a cake is a cake circle. This is to support your cake. You have to have something underneath, which is important – that has to be said. When you add frosting, filling, icing, my spatula is always on the icing and never on the cake. What I’ll do is, I’ll place my cake on top. Sometimes, I’ll invert it, because, what I want is the flattest side on the very top.

What I’ll do is I’ll get rid of the excess filling. I’m gonna put a lot of icing on this, and it’s gonna seem like a bit much, but always remember, your spatula must always touch the frosting. And why is that important – because when your spatula touches the cake it starts to make holes in the cake? No! You start to pick up crumbs.

Now I’m really using this turntable. I’m moving it around, because I want a nice, smooth icing. And what I’ll do is, I’m just gonna go across the top and holding the spatula straight. I’m trying to get those nice, perpendicular edges. I’m not really taking any off of the top (fill in holes with extra icing and smooth out as needed.) You gotta get the corners, all those uneven spots, so, what you do is you add a little extra. And then, I’ll come back and I’ll apply even pressure. You don’t want that extra icing sort of interfering with your perfect edge. And, what I’m doing is, I’m going across, and then I’ll pull away.

So from here, I’ll put this in the refrigerator and let the icing harden, and then, I’ll put the next tier on top of it – sounds good to me!

Apply icing to the smaller tier in the same way.

All your cake tiers need to be on a cardboard cake circle. I’m cutting off the remainder of the circle. And, what I’m gonna do is I’m gonna place my straws were the cake is gonna be. And I use real straws, and they’re gonna support the cake. Instead of the cake resting on the other cake, it will rest on the straws. Notice how I frosted it first, because you need that straw to extend just where the frosting is.

Now we need to find the middle, so it looks just about there, so I’ll place it here, and I’ll use my spatula to adjust it.

I have my dowel. Make a point, because it needs to go into the cardboard. Yea, sharpen it, and I’ll estimate where the top goes – say a little below the top – and then, I’ll cut the dowel. Place this in the center. I’m going through the board. Something is going to cover that, right? A flower, a decoration, or whatever.

(Mixing food coloring into some icing) So, what I like to do is mix it on the table because it comes together very quickly. You must apply pressure, because you need to incorporate that color. I add a little more frosting. And, what I don’t like are flowers that are just one, single color. It’s kinda flat. So, I won’t mix it totally. I have a little of the white. And, what you can do – you’ll just add another color – so, I add a little red. And this will look beautiful with one flower.

Attach a number 5 tip to a piping bag with a coupler. I want a number 5 because I want a tip that’s not too big, something that’s elegant, but large enough to cover what I’m using. Fill the bag with white icing. The other key to this is…notice I’m doing this first, as opposed to the flowers. And now, what I’m gonna do is I’m gonna go around and cover the cake cardboard with icing beads. I hide them and I pull, so, I add pressure and then pull. Squeeze, pull. Squeeze, pull.

Now, I’m going to a rose tip, which is called the 104 (empty the bag) the number is written on the side. I’m gonna lay the accent color on one side only. Just on one side – it’s called striping the bag. Then, fill the bag with the main color. So, what I’m doing now is I’m squeezing the air out. This is great because this is a clear bag, and you can see what’s going on. And, I add just what was in there – that’s my little base. And, I’m gonna squeeze in a circular fashion. Now I’m making my petals. It’s really about pressure, and it’s about positioning your bag. And so, what I’ll do is, I’ll put other flowers around. And again, you see the different variation in color – they look more like nature, as opposed to just a flat pink, or red or blue – you know. Of course, you’ve got the red on top, so the red is the one that really shows up on the edge.

So here we are! Shannon just made this beautiful wedding cake! Thank you, both of you – Shelly, Shannon – thanks so much! And, it’s about to go into the refrigerator because we can’t have that collapse, and this is one of the times I didn’t get to taste it, but I’m sure it’s delicious! Thank you so much!


Apr 08

How to Plan a Wedding

Learn how to get organized when planning a wedding with this video from HereComesTheBrideWithaBudget.


Feb 16

How to Cook a Ham

Learn how to cook and carve a ham from the professionals at


Feb 16

How to Make a Cool Magnetic Flower Vase

Learn how to make a spill proof magnetic flower vase with this video from


Feb 14

How to Set a Table

Learn how to set an elegant table for your next dinner party with this video from


Jan 08

How to Make Jello Shots

Who says Jello’s just for kids? Learn how to make Jello shots with this simple video from heathervescent! Jello for grown ups!!


Nov 30

How to Make Easy Food for a Holiday Party

Here’s a great “how to” video showing you how to make easy food (appetizers and desserts) for a complete holiday party! This how to make easy food for holiday entertaining features Marc Silverstein of the Food Network.


 Phillip Gaines Jersey