Nov 24

How to Make a Vegetarian Gravy

How To Make A Vegetarian Gravy (courtesy of

How To Make A Vegetarian Gravy

Vegetarians, take notice! Here’s a recipe for gravy perfect to dress up everyone’s holiday plate.

In a saucepan over medium/low heat, add:

Two tablespoons of Bertolli Extra Virgin Olive Oil

2 – 3 cloves of minced garlic, and

a third of a cup of chopped onion.

Cook until the onions are translucent – about five minutes.

Next, add two tablespoons of flour.

Gradually add 1 ½ cups of broth into the paste, stirring constantly.

And add two teaspoons of soy sauce.

Now, over medium heat, bring the gravy to a boil.

Add one teaspoon of sage, and season with salt and pepper to taste.

This vegetarian gravy will satisfy all of your guests!



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