Sep 19

Learn How To Roast Cashews

How To Roast Cashews (courtesy of

Today, we are roasting our delicious, jumbo cashews.

We cook our cashews in copper kettles using pure vegetable oil.

They start out as a pale, tan color.

You cook the cashews until they become a wonderful, golden brown!

When the cashews are done, we drain them on absorbent, food-grade paper.

Then, we salt them.

I think you know what happens next!



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